Södervidinge Frö Levain - Seed-Studded Levain Bread 600g
Södervidinge Frö Levain - Seed-Studded Levain Bread 600g
A seed-studded levain bread with a rich and wholesome texture.
Country of Manufacture: Sweden
Nutritional values per 100 g: 1075 kJ / 257 kcal, Fat: 5.1 g (Saturated: 0.7 g), Carbohydrates: 39.1 g (Sugars: 3.3 g), Fiber: 4.5 g, Protein: 10.4 g, Salt: 1.3 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information.
Ingredients:
Wheat flour, water, sourdough (whole grain rye flour) 17%, durum wheat flour (5.6%), sunflower seeds (3.8%), scalded rye, wheat gluten, salt, malt extract (barley), flaxseeds (0.9%), oat flakes (0.8%), rapeseed oil, yeast, malted barley flour
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Södervidinge Frö Levain - Seed-Studded Levain Bread 600g
Södervidinge Frö Levain - Seed-Studded Levain Bread 600g
Södervidinge Frö Levain - Seed-Studded Levain Bread 600g
A seed-studded levain bread with a rich and wholesome texture.
Country of Manufacture: Sweden
Nutritional values per 100 g: 1075 kJ / 257 kcal, Fat: 5.1 g (Saturated: 0.7 g), Carbohydrates: 39.1 g (Sugars: 3.3 g), Fiber: 4.5 g, Protein: 10.4 g, Salt: 1.3 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information.
Ingredients:
Wheat flour, water, sourdough (whole grain rye flour) 17%, durum wheat flour (5.6%), sunflower seeds (3.8%), scalded rye, wheat gluten, salt, malt extract (barley), flaxseeds (0.9%), oat flakes (0.8%), rapeseed oil, yeast, malted barley flour
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Södervidinge Frö Levain - Seed-Studded Levain Bread 600g
A seed-studded levain bread with a rich and wholesome texture.
Country of Manufacture: Sweden
Nutritional values per 100 g: 1075 kJ / 257 kcal, Fat: 5.1 g (Saturated: 0.7 g), Carbohydrates: 39.1 g (Sugars: 3.3 g), Fiber: 4.5 g, Protein: 10.4 g, Salt: 1.3 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information.
Ingredients:
Wheat flour, water, sourdough (whole grain rye flour) 17%, durum wheat flour (5.6%), sunflower seeds (3.8%), scalded rye, wheat gluten, salt, malt extract (barley), flaxseeds (0.9%), oat flakes (0.8%), rapeseed oil, yeast, malted barley flour
