Skolkritor
Skolkritor
A classic Scandinavian candy with a crisp, sugary outer shell and a soft, salty licorice center. These chalk-shaped sweets offer a clean crunch followed by an intense burst of salmiak licorice, creating the perfect balance of sweet and salty for true licorice lovers.
Ingredients:
Sugar, glucose syrup, ammonium chloride (salmiak), licorice extract, wheat flour or starch, gelatin or plant-based gelling agent, vegetable oil, glazing agent (carnauba wax), flavouring, colour (E153).
Nutrition (per 100 g):
~ 330–370 kcal • ~ 0–1 g fat • ~ 80–90 g carbohydrates (≈ 55–70 g sugars) • ~ 3–6 g protein • ~ 0.5–1.5 g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Skolkritor
Skolkritor
Skolkritor
A classic Scandinavian candy with a crisp, sugary outer shell and a soft, salty licorice center. These chalk-shaped sweets offer a clean crunch followed by an intense burst of salmiak licorice, creating the perfect balance of sweet and salty for true licorice lovers.
Ingredients:
Sugar, glucose syrup, ammonium chloride (salmiak), licorice extract, wheat flour or starch, gelatin or plant-based gelling agent, vegetable oil, glazing agent (carnauba wax), flavouring, colour (E153).
Nutrition (per 100 g):
~ 330–370 kcal • ~ 0–1 g fat • ~ 80–90 g carbohydrates (≈ 55–70 g sugars) • ~ 3–6 g protein • ~ 0.5–1.5 g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Skolkritor
A classic Scandinavian candy with a crisp, sugary outer shell and a soft, salty licorice center. These chalk-shaped sweets offer a clean crunch followed by an intense burst of salmiak licorice, creating the perfect balance of sweet and salty for true licorice lovers.
Ingredients:
Sugar, glucose syrup, ammonium chloride (salmiak), licorice extract, wheat flour or starch, gelatin or plant-based gelling agent, vegetable oil, glazing agent (carnauba wax), flavouring, colour (E153).
Nutrition (per 100 g):
~ 330–370 kcal • ~ 0–1 g fat • ~ 80–90 g carbohydrates (≈ 55–70 g sugars) • ~ 3–6 g protein • ~ 0.5–1.5 g
