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Pågen Skanörgrova - Artisanal Bread Packed with Flavor 550g

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Pågen Skanörgrova - Artisanal Bread Packed with Flavor 550g

Pågen Skanörgrova - Artisanal Bread Packed with Flavor 550g

Pågen Skanörgrova - Artisanal Bread Packed with Flavor 550g

A rustic and moist artisanal bread packed with flavor! Skanörgrova is baked with Skåne rye, sourdough, sunflower seeds, beer malt, and cold-pressed rapeseed oil. Perfect for breakfast and lunch, as well as with aged cheeses or buffet dishes.

Country of Manufacture: Sweden

Nutritional values per 100 g:
Energy: 1323 kJ / 314 kcal, Fat: 7.8 g (Saturated: 0.9 g), Carbohydrates: 48 g (Sugars: 9.8 g), Fiber: 6 g, Protein: 10 g, Salt: 1.4 g.

We reserve the right to minor changes in the product’s nutritional or ingredient information

 

Ingredients:
Water, wheat flour, whole grain rye flour*, syrup, sourdough (whole grain rye* and wheat) 11%, chopped whole grain rye*, sunflower seeds (6%), wheat gluten, beer malt from malted barley (3%), rye flakes*, cold-pressed rapeseed oil, whole grain durum wheat flour*, hops (0.1%), licorice, yeast, salt, flour treatment agent (ascorbic acid).
Rye content: 31%.
*Whole grain ingredient. The whole grain content in the bread is 31%, equivalent to 42% of dry weight.
SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill

$9.08
Pågen Skanörgrova - Artisanal Bread Packed with Flavor 550g
$9.08

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Description

Pågen Skanörgrova - Artisanal Bread Packed with Flavor 550g

A rustic and moist artisanal bread packed with flavor! Skanörgrova is baked with Skåne rye, sourdough, sunflower seeds, beer malt, and cold-pressed rapeseed oil. Perfect for breakfast and lunch, as well as with aged cheeses or buffet dishes.

Country of Manufacture: Sweden

Nutritional values per 100 g:
Energy: 1323 kJ / 314 kcal, Fat: 7.8 g (Saturated: 0.9 g), Carbohydrates: 48 g (Sugars: 9.8 g), Fiber: 6 g, Protein: 10 g, Salt: 1.4 g.

We reserve the right to minor changes in the product’s nutritional or ingredient information

 

Ingredients:
Water, wheat flour, whole grain rye flour*, syrup, sourdough (whole grain rye* and wheat) 11%, chopped whole grain rye*, sunflower seeds (6%), wheat gluten, beer malt from malted barley (3%), rye flakes*, cold-pressed rapeseed oil, whole grain durum wheat flour*, hops (0.1%), licorice, yeast, salt, flour treatment agent (ascorbic acid).
Rye content: 31%.
*Whole grain ingredient. The whole grain content in the bread is 31%, equivalent to 42% of dry weight.
SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill