Östras Bröd Jubileumsbröd Halmstad Stenugnsbakat - Stone-baked Bread 1kg
Östras Bröd Jubileumsbröd Halmstad Stenugnsbakat - Stone-baked Bread 1kg
Stone-baked bread with a perfect balance of flavor and texture, celebrating tradition and quality.
Nutritional values per 100 g:
Energy: 1060 kJ / 250 kcal, Fat: 1.4 g (Saturated: 0.4 g), Carbohydrates: 48 g (Sugars: 4.5 g), Fiber: 5.5 g, Sodium: 0.48 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information
Ingredients:
Rye flour, wheat flour, water, scalded mix and sourdough (made of wheat flour, rye flour, water, barley malt), barley malt, wort (barley, water), syrup, rapeseed oil, yeast, salt.
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Östras Bröd Jubileumsbröd Halmstad Stenugnsbakat - Stone-baked Bread 1kg
Östras Bröd Jubileumsbröd Halmstad Stenugnsbakat - Stone-baked Bread 1kg
Östras Bröd Jubileumsbröd Halmstad Stenugnsbakat - Stone-baked Bread 1kg
Stone-baked bread with a perfect balance of flavor and texture, celebrating tradition and quality.
Nutritional values per 100 g:
Energy: 1060 kJ / 250 kcal, Fat: 1.4 g (Saturated: 0.4 g), Carbohydrates: 48 g (Sugars: 4.5 g), Fiber: 5.5 g, Sodium: 0.48 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information
Ingredients:
Rye flour, wheat flour, water, scalded mix and sourdough (made of wheat flour, rye flour, water, barley malt), barley malt, wort (barley, water), syrup, rapeseed oil, yeast, salt.
Original: $9.61
-65%$9.61
$3.36Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Östras Bröd Jubileumsbröd Halmstad Stenugnsbakat - Stone-baked Bread 1kg
Stone-baked bread with a perfect balance of flavor and texture, celebrating tradition and quality.
Nutritional values per 100 g:
Energy: 1060 kJ / 250 kcal, Fat: 1.4 g (Saturated: 0.4 g), Carbohydrates: 48 g (Sugars: 4.5 g), Fiber: 5.5 g, Sodium: 0.48 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information
Ingredients:
Rye flour, wheat flour, water, scalded mix and sourdough (made of wheat flour, rye flour, water, barley malt), barley malt, wort (barley, water), syrup, rapeseed oil, yeast, salt.
