Malaco Saltlakrits Stjerner - Salty Licorice 92g
Malaco Saltlakrits Stjerner - Salty Licorice 92g
Classic Scandinavian salty licorice shaped like small stars, with a firm chew and intense salmiak flavour. These bite-sized pieces deliver a deep, bold licorice taste with a strong salty kick — perfect for true saltlakrits lovers who enjoy powerful Nordic-style candy.
Ingredients:
Sugar, glucose syrup, wheat flour, licorice extract, ammonium chloride (salmiak), vegetable oil (such as coconut), salt, flavourings, colour (vegetable carbon).
Nutrition (per 100 g):
~ 330–370 kcal • < 1 g fat • 75–85 g carbohydrates (≈ 45–60 g sugars) • 3–5 g protein • 2–4 g salt (depending on salmiak level)
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Malaco Saltlakrits Stjerner - Salty Licorice 92g
Malaco Saltlakrits Stjerner - Salty Licorice 92g
Malaco Saltlakrits Stjerner - Salty Licorice 92g
Classic Scandinavian salty licorice shaped like small stars, with a firm chew and intense salmiak flavour. These bite-sized pieces deliver a deep, bold licorice taste with a strong salty kick — perfect for true saltlakrits lovers who enjoy powerful Nordic-style candy.
Ingredients:
Sugar, glucose syrup, wheat flour, licorice extract, ammonium chloride (salmiak), vegetable oil (such as coconut), salt, flavourings, colour (vegetable carbon).
Nutrition (per 100 g):
~ 330–370 kcal • < 1 g fat • 75–85 g carbohydrates (≈ 45–60 g sugars) • 3–5 g protein • 2–4 g salt (depending on salmiak level)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Malaco Saltlakrits Stjerner - Salty Licorice 92g
Classic Scandinavian salty licorice shaped like small stars, with a firm chew and intense salmiak flavour. These bite-sized pieces deliver a deep, bold licorice taste with a strong salty kick — perfect for true saltlakrits lovers who enjoy powerful Nordic-style candy.
Ingredients:
Sugar, glucose syrup, wheat flour, licorice extract, ammonium chloride (salmiak), vegetable oil (such as coconut), salt, flavourings, colour (vegetable carbon).
Nutrition (per 100 g):
~ 330–370 kcal • < 1 g fat • 75–85 g carbohydrates (≈ 45–60 g sugars) • 3–5 g protein • 2–4 g salt (depending on salmiak level)
