Kockens Salvia Burk - Sage 11g

Sage is one of the oldest cultivated herbs. Culinary sage is a perennial, 30–50 cm tall shrub with gray-green fuzzy leaves and white or blue-violet flowers.

Dried sage leaves have a pleasant aroma with a sharp and slightly bitter taste. It is often used in combination with other herbs, such as rosemary.

Sage complements fatty ingredients well, as it helps balance richness, making it a great match for meat, pork, and duck. It also pairs well with soups, lamb, and chicken.

Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged: Sweden

 

Ingredients

Sage.